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绣球菌多糖表征及其抗氧化和免疫活性
引用本文:王萌皓,郝正祺,常明昌,孟俊龙,刘靖宇,冯翠萍.绣球菌多糖表征及其抗氧化和免疫活性[J].菌物学报,2019,38(5):707-716.
作者姓名:王萌皓  郝正祺  常明昌  孟俊龙  刘靖宇  冯翠萍
作者单位:山西农业大学食品科学与工程学院 山西太谷030801;山西农业大学食品科学与工程学院 山西太谷030801;山西省食用菌工程技术研究中心 山西太谷030801
基金项目:山西省重点研发计划重点项目(201603D21106);山西省研究生教育创新项目(2017SY033);山西省煤基重点科研攻关项目(FT2014-03-01);山西省功能农业共性关键技术研究与示范重大专项(201703D211001);黄土高原食用菌提质增效协同创新中心资助
摘    要:提取纯化绣球菌多糖(Sparassis latifolia polysaccharides,SCPs),研究其表征和功能活性,探索绣球菌多糖表征与其抗氧化及免疫活性之间的关系。以绣球菌子实体为原料,采用聚能超声波辅助水提醇沉法提取绣球菌多糖,经DEAE-52、SephadexG-100纯化,用高效凝胶渗透色谱法、离子色谱法、傅里叶红外色谱法、扫描电镜、原子力显微镜对绣球菌多糖进行初步表征,检测绣球菌多糖清除DPPH、·OH、O2^-·自由基能力以及总还原力,用MTT法检测绣球菌多糖对巨噬细胞RAW264.7增殖的影响。结果表明,SCPs分子量范围为215Da–393kDa,由葡萄糖、甘露糖、半乳糖、木糖、果糖构成,摩尔比13:4:1:2:3,其表观形貌为簇状堆积,交织,结构规律性不强,表面光滑,呈一定的网络状结构,分子呈现链状构象,具有高度的分支结构,链间形成小环且伴随一定的球形颗粒。SCPs具有一定的还原能力和清除DPPH、·OH、O2^-·自由基的能力,且能够促进巨噬细胞RAW264.7的增殖。绣球菌多糖的抗氧化及免疫活性可能与其分子量、单糖组成、糖链分支及分子构象有关。

关 键 词:绣球菌多糖  表征  抗氧化  免疫活性
收稿时间:2018-12-14

Characterization,antioxidant and immunity activities of Sparassis latifolia polysaccharides
Authors:WANG Meng-Hao  HAO Zheng-Qi  CHANG Ming-Chang  MENG Jun-Long  LIU Jing-Yu  FENG Cui-Ping
Institution:?College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China?Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, Shanxi 030801, China
Abstract:This study aims at revealing characteristics and functional activity of Sparassis latifolia polysaccharides (SCPs), and exploring the relationship between the characteristics and antioxidant and immune activities of SCPs. SCPs were isolated and purified from Sparassis latifolia fruiting bodies by employing a procedure involving water extraction and alcohol precipitation assisted energy-gathered ultrasonic, DEAE-52 and Sephadex G-100. The structure of SCP was detected by using high performance gel permeation chromatography (HP-GPC), ion chromatography (IC), Fourier transformed infrared spectrometry (FT-IR), scanning electron microscope (SEM) and atomic force microscope (AFM). The antioxidant activities of SCPs were assayed through determining the DPPH, ·OH,$O_{2}^{-}$·free radical scavenging activity and total reducing power. The MTT assay was used to measure the effect of SCPs on proliferation of macrophages RAW264.7. The results showed that the molecular weight of SCPs was approximately 215Da-393kDa. SCPs were composed of glucose, mannose, galactose, xylose and fructose at the molar ratio of 13:4:1:2:3. The apparent morphology of SCPs was cluster accumulation, interweaving, irregular structure, smooth surface and a certain network structure. SCPs exhibited chain conformation with a highly branched structure, forming the small loops between chains with certain spherical particles. SCPs had certain reducing ability and showed effective DPPH, ·OH,$O_{2}^{-}$·free radical scavenging activities. SCPs could promote the proliferation of macrophages RAW264.7. The antioxidant and immune activities of SCPs might be related to their molecular weight, monosaccharide composition, carbohydrate branching and molecular conformation.
Keywords:Sparassis latifolia polysaccharides  characterization  antioxidant  immune activity  
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