嗜热真菌Thermomyces lanuginosus A_(236)热稳定葡萄糖淀粉酶的纯化及其特性 |
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引用本文: | 杨依军,李多川,严琨,彭友良,沈崇尧.嗜热真菌Thermomyces lanuginosus A_(236)热稳定葡萄糖淀粉酶的纯化及其特性[J].菌物学报,1997(4). |
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作者姓名: | 杨依军 李多川 严琨 彭友良 沈崇尧 |
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作者单位: | 天津市植物保护研究所!天津,300112,山东农业大学植保系!山东泰安,271018,中国农业大学植物科技学院!北京,100094,中国农业大学植物科技学院!北京,100094,中国农业大学植物科技学院!北京,100094 |
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基金项目: | 国家教委高校博士点基金 |
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摘 要: | 嗜热真菌ThermomyceslanuginosusA_236在液体培养基中50℃下静止培养14天,粗提酶液经硫酸铵分级沉淀、DEAE-Toyopearl离子交换层析、Butyl-Toyopearl疏水层析、SephacrylS100凝胶过滤和FPLCMonoQ离子交换层析,得到了凝胶电泳均质的葡萄糖淀粉酶。酶促反应产物经TLC分析为葡萄糖,证明纯化的酶为葡萄糖淀粉酶(EC3.2.1.3)。SDS-PAGE测定其分子量为72,000,不具亚基,PI为4.0,富含Val和Leu。酶反应最适温度和pH分别为70℃和5.0。在pH5.0条件下,酶在60℃保温1h,仍具有原酶活性。酶活性在70℃和80℃的半衰期分别为20min和6min。Ca2+对酶有激活作用,Fe3+、Al3+、Hg2+等金属离子对酶活力有一定的抑制作用。纯酶碳水化合物含量为12.4%。纯酶可水解可溶性淀粉、直链淀粉、支链淀粉、糊精、糖原、麦芽三糖和麦芽糖,其中可溶性淀粉为最适底物。
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关 键 词: | 嗜热真菌 Thermomyceslanuginosus 葡萄糖淀粉酶 |
PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE GLUCOAMYLASE FROM THE THERMOPHILIC FUNGUS THERMOMYCES LANUGINOSUS A_(236) |
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Authors: | Yang Yjun |
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Abstract: | A thermostable extracellular glucoamylase from the thermophilic fungus Thermomyces lanuginosus A 236 in stahc culture was purified to SDS-PAGE homogenous by ammonium sulfate precipitation, DEAE-Toyopearl chramatography,Sephacryl S100 gel filtration and FPLC Mono Q rechramatography. The molecular weight of the enzyme consisting of a single polypeptide, determined with SDS-polyacrylamide gel electeophoresis was 72 000. The purified glucoamylase was a glycoprotein with the saccharide content of 12.4%. The purified glucoamylase showed maximal activity at pH5.0 and 70℃, and was thermostable at 50℃ and 60℃. The half lifes of the enzyme were 20min at 70℃ and 6min at 80℃. IEF of the enzyme was pH4.0 The enzyme hydrolyzed soluble starch, amylose, amylopectin, dextrin,glycogen, maltotrise, and maltose, The addition of Ca2+ had a stabilizing effect on the glucoamylase, whereas Fe3+, Al3+, Hg2+ ichbited activity of the enzyme. |
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Keywords: | Thermophilic fungus Thermomyces lanuginosus Glucoamylase |
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