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光质对湛江等鞭金藻生长和脂肪酸组成的影响
引用本文:柴雨,吴垠,赵慧慧,于丹.光质对湛江等鞭金藻生长和脂肪酸组成的影响[J].植物生理学通讯,2009(6):571-574.
作者姓名:柴雨  吴垠  赵慧慧  于丹
作者单位:大连水产学院农业部海洋水产增养殖学与生物技术重点开放实验室,辽宁大连116023
基金项目:国家科技支撑项目(2006BAD09A12).
摘    要:在气升式光生物反应器中研究不同光质光影响湛江等鞭金藻的生长。结果表明,藻细胞密度的大小顺序为:红光〉白光+红光、白光〉白光+蓝光+红光〉白光+蓝光〉蓝光。蓝光下多不饱和脂肪酸百分含量最高,占总脂肪酸的50.01%。白光下总单不饱和脂肪酸和总饱和脂肪酸含量最高,占总脂肪酸的24.19%和27.46%。多不饱和脂肪酸中C18:4。.3含量最高,占总脂肪酸的20.3%-23.3%,最高值出现在蓝光下;其次为C22:6n-3(DHA),占总脂肪酸的10.2%-12.3%,在蓝光和白光+蓝光中较高;而C18:2n-6和C18:3n-3均以红光下的为最高,分别达3.11%和8.04%。

关 键 词:湛江等鞭金藻  光生物反应器  光质  生长  脂肪JJ~)th-酸

Effects of Light Qualities on Growth and Fatty Acid Composition of Isochrysis zhanjiangensis Hu & Liu
CHAI Yu,WU Yin,ZHAO Hui-Hui,YU Dan.Effects of Light Qualities on Growth and Fatty Acid Composition of Isochrysis zhanjiangensis Hu & Liu[J].Plant Physiology Communications,2009(6):571-574.
Authors:CHAI Yu  WU Yin  ZHAO Hui-Hui  YU Dan
Institution:(Key Laboratory of Mariculture and Biotechnology of Agriculture Ministry, Dalian Fisheries University, Dalian, Liaoning 116023, China)
Abstract:The effects of different light qualities on the growth of Isochrysis zhanjiangensis in the air-lift photobioreactor systems were studied. The results indicated that, the cell density of L zhanjiangensis showed that: red light〉 white+red light, white light〉white+red+blue light〉white+blue light〉blue light. The content of total poly-unsaturated fatty acids reached the maximal value under blue light, accounted for 50.01% of total fatty acids. The content of total mono-unsaturated fatty acids and total saturated fatty acids reached the maximal value under white light, accounted for 24.19% and 27.46% of total fatty acids. Under blue light the C18:4n-3 content was the highest in poly-unsaturated fatty acids, accounted for 20.3% to 23.3% of total fatty acids; and C22:6n-3 (DHA) content followed, accounted for 10.2% to 12.3% of total fatty acids under blue and white+blue light; under red light C18:2n-6 and C18:3n-3 contents reached 3.11% and 8.04% respectively.
Keywords:Isochrysis zhanjiangehsis  photobioreactor  light quality  growth  fatty acids
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