| 含矮壮素的保鲜剂对非洲菊切花衰老的影响 |
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| 引用本文： | 罗红艺,景红娟,李金枝.含矮壮素的保鲜剂对非洲菊切花衰老的影响[J].植物生理学通讯,2004,40(5):553-555. |
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| 作者姓名： | 罗红艺 景红娟 李金枝 |
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| 作者单位： | 华中师范大学生命科学学院,武汉,430079 |
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| 摘 要： | 含矮壮素的保鲜剂能增加非洲菊切花瓶插衰老过程中SOD、CAT、POD的活性,削弱MDA含量的增加和的O-2生成速率,减少蛋白质的降解,降低脯氨酸含量和水分散失,维持膜结构的相对稳定性,延长切花瓶插寿命4 d左右.
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| 关 键 词： | 非洲菊切花 衰老 矮壮素 保鲜 |
| 修稿时间： | 2003年12月3日 |
Effects of Preservative Containing CCC on Senescence of Cut Gerbera Flower |
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| LUO Hong-Yi,JING Hong-Juan,LI Jin-ZhiCollege of Life Science,Central China Normal University,Wuhan.Effects of Preservative Containing CCC on Senescence of Cut Gerbera Flower[J].Plant Physiology Communications,2004,40(5):553-555. |
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| Authors: | LUO Hong-Yi JING Hong-Juan LI Jin-ZhiCollege of Life Science Central China Normal University Wuhan |
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| Institution: | LUO Hong-Yi*,JING Hong-Juan,LI Jin-ZhiCollege of Life Science,Central China Normal University,Wuhan 430079 |
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| Abstract: | The preservative containing CCC could increase activities of superoxide simulate(SOD), catalase(CAT) and peroxidase(POD), decrease decomposition rate of protein, reduce the accumulation of proline andloss of water, at the same time decline the malondialdehyde (MDA) content and production rate of O2_ , thus thestability of membrane in petals of gerbera during vase-holding cut flower was better. The vase-holding timewas prolonged about 4 d. |
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| Keywords: | cut gerbera flower senescence CCC preservation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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