| 3种进化类型大豆叶片的某些生理特性比较 |
| |
| 引用本文： | 王晓慧,李大勇,徐克章,张治安,武志海,陈展宇,杨光宇,杨春明.3种进化类型大豆叶片的某些生理特性比较[J].植物生理学通讯,2006,42(2):191-194. |
| |
| 作者姓名： | 王晓慧 李大勇 徐克章 张治安 武志海 陈展宇 杨光宇 杨春明 |
| |
| 作者单位： | 1. 吉林农业大学农学院,长春,130118
2. 吉林省农业科学院大豆研究所,吉林公主岭,136100 |
| |
| 摘 要： | 半野生、半栽培和栽培大豆叶片可溶性糖和可溶性蛋白含量以及过氧化物酶（POD）和超氧化物歧化酶（SOD）活性均表现为随品种的进化而增加的变化趋势。POD活性在生育期中呈上升变化，SOD活性则随着生育进程逐渐下降。栽培大豆的可溶性糖含量和POD活性以上部叶片最高，半栽培大豆与栽培大豆类似，半野生大豆的变化则不明显。
|
| 关 键 词： | 大豆 可溶性糖 可溶性蛋白 过氧化物酶 超氧化物歧化酶 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005-12-19 |
Comparison on Some Physiological Characteristics of Three Evolution Types of Soybean |
| |
| WANG Xiao-Hui,LI Da-Yong,XU Ke-Zhang,ZHANG Zhi-An,WU Zhi-Hai,CHEN Zhan-Yu,YANG Guang-Yu,YANG Chun-Ming.Comparison on Some Physiological Characteristics of Three Evolution Types of Soybean[J].Plant Physiology Communications,2006,42(2):191-194. |
| |
| Authors: | WANG Xiao-Hui LI Da-Yong XU Ke-Zhang ZHANG Zhi-An WU Zhi-Hai CHEN Zhan-Yu YANG Guang-Yu YANG Chun-Ming |
| |
| Abstract: | In order to investage the evolution of soybean, the soluble sugar and soluble protein contents, peroxidase (POD) and superoxide dismutase (SOD) activities were studied with three evolution types of soybean. The results showed that the soluble sugar and soluble protein contents, POD and SOD activities were increased. The activity of POD was increased during growth stage, but the activity of SOD was decreased. The soluble sugar content and POD activity of cultivated soybean were highest in upper leaves; the semi-cultivated soybean (Glycine gracilis B.) was similar to the cultivated soybean (Glycine max L.); the semi-wild soybean (Glycine gracilis B.) was not obvious. |
| |
| Keywords: | soybean soluble sugar soluble protein POD SOD |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
