| 氟化氢熏气对金华佛手叶片、花和果实中有机营养物含量的影响 |
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| 引用本文： | 徐丽珊,蒋德安.氟化氢熏气对金华佛手叶片、花和果实中有机营养物含量的影响[J].植物生理学通讯,2004,40(5):545-548. |
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| 作者姓名： | 徐丽珊 蒋德安 |
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| 作者单位： | 1. 浙江师范大学化学与生命科学学院,金华,321004;浙江大学生命科学学院,杭州,310029
2. 浙江大学生命科学学院,杭州,310029 |
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| 摘 要： | HF人工熏气后佛手叶中光合速率及叶绿素、可溶性总糖、蔗糖、核酸、蛋白质含量均下降,淀粉及果糖含量上升;花中果糖、蔗糖、可溶性总糖及核酸含量均下降;果中的果糖、蔗糖及可溶性糖含量均上升,蛋白质含量下降.
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| 关 键 词： | 氟化氢 佛手 糖 核酸 蛋白质 |
| 修稿时间： | 2003年12月23 |
Effects of HF Fumigation on Organic Nutrients in the Leaf,Flower and Fruit of Finger Citron |
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| XU Li-Shan,,JIANG De-AnCollege of Chemistry and Life Science,Zhejiang Normal University,Jinhua , College of Life Sciences,Zhejiang University,Hangzhou.Effects of HF Fumigation on Organic Nutrients in the Leaf,Flower and Fruit of Finger Citron[J].Plant Physiology Communications,2004,40(5):545-548. |
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| Authors: | XU Li-Shan JIANG De-AnCollege of Chemistry and Life Science Zhejiang Normal University Jinhua College of Life Sciences Zhejiang University Hangzhou |
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| Institution: | XU Li-Shan1,2,*,JIANG De-An21College of Chemistry and Life Science,Zhejiang Normal University,Jinhua 321004, 2College of Life Sciences,Zhejiang University,Hangzhou 310029 |
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| Abstract: | Results showed that, after fumigation, photosynthetic rate, chlorophyll, total soluble sugar, sucrose,nuclear acid and soluble protein contents in leaves all decreased, while the contents of starch and fructoseincreased. The total soluble sugar, fructose, sucrose and nuclear acid contents of the flower lowered in thetreated plants. For the fruit of the treated plants, it exhibited that total soluble sugar, fructose and sucroseincreased, while protein contents dropped. |
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| Keywords: | hydrogen fluoride fingered citron sugar nuclear acid protein |
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