| 果实成熟衰老过程中蛋白质组学研究进展 |
| |
| 引用本文： | 张丽,罗海波,姜丽,蒋娟,傅淋然,郁志芳. 果实成熟衰老过程中蛋白质组学研究进展[J]. 植物生理学通讯, 2011, 0(9): 861-871 |
| |
| 作者姓名： | 张丽 罗海波 姜丽 蒋娟 傅淋然 郁志芳 |
| |
| 作者单位： | 南京农业大学食品科技学院; |
| |
| 基金项目： | 国家科技人员服务企业行动项目(2009GJC10010); 江苏省研究生培养创新工程(CXZZ11-0658); 江苏高校优势学科建设工程项目(PADA) |
| |
| 摘 要： | 蛋白质组学已开始应用于果实成熟衰老研究,以明确蛋白差异表达与成熟衰老的关系和深入揭示果实成熟衰老过程的分子机制。本文综述了蛋白质组学在果实成熟衰老研究中的重要性、果实样品蛋白的提取制备方法,重点介绍了蛋白质组学在果实成熟衰老机制、果实抗病性机制、冷害机制以及采后处理对果实成熟调控研究中的应用,分析了蛋白质组学在果实成熟衰老研究中存在的不足,提出了今后研究的方向。
|
| 关 键 词： | 蛋白质组学 果实 成熟 衰老 进展 |
Advances in Proteomics Related to Fruit Ripening and Senescence |
| |
| ZHANG Li,LUO Hai-Bo,JIANG Li,JIANG Juan,FU Lin-Ran,YU Zhi-Fang College of Food Science , Technology,Nanjing Agricultural University,Nanjing ,China. Advances in Proteomics Related to Fruit Ripening and Senescence[J]. Plant Physiology Communications, 2011, 0(9): 861-871 |
| |
| Authors: | ZHANG Li LUO Hai-Bo JIANG Li JIANG Juan FU Lin-Ran YU Zhi-Fang College of Food Science Technology Nanjing Agricultural University Nanjing China |
| |
| Affiliation: | ZHANG Li,LUO Hai-Bo,JIANG Li,JIANG Juan,FU Lin-Ran,YU Zhi-Fang* College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China |
| |
| Abstract: | Proteomics technique has already been used in fruit to investigate the changes in protein expression profiles during ripening and senescence and to unravel the molecular mechanisms involved in these processes. Here we review the application of proteomics in the analysis of fruit ripening and senescence, and the methods used for extracting the proteins from fruits. Particular attention was paid to the application of proteomics in study of fruit ripening and senescence, disease resistance, and chilling injury... |
| |
| Keywords: | proteomics fruit ripening senescence advance |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
