| Institution: | 1. Howard Hughes Medical Institute, University of Washington, Seattle, WA 98195-1800, USA;2. Department of Biology, University of Washington, Seattle, WA 98195-1800, USA;3. Institute of Transformative Biomolecules, Nagoya University, Nagoya, Aichi 464-8601, Japan;1. Center for Plant Molecular Biology (ZMBP), University of Tübingen, Auf der Morgenstelle 32, 72076, Tübingen, Germany;2. Laboratoire Reproduction et Développement des Plantes, Université de Lyon, ENS de Lyon, UCB Lyon 1, CNRS, INRA, Lyon 69342, France;1. Zhejiang Key Lab of Crop Germplasm, Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China;2. State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, Wuhan Center for Magnetic Resonance, CAS Key Laboratory of Magnetic Resonance in Biological Systems, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China;1. Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China;2. Institute of Agro-food Science and Technology/Key Laboratory of Agro-products Processing Technology of Shandong, Shandong Academy of Agricultural Sciences, Jinan, 250100, China;1. Waksman Institute of Microbiology, Rutgers, The State University of New Jersey, Piscataway, NJ 08854, USA;2. Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907, USA;3. Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, Piscataway, NJ 08901, USA;4. Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200032, China |
