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Hydroxyl Free Radical Adduct of Deoxyguanosine: Sensitive Detection and Mechanisms of Formation
Authors:Robert A Floyd  Julia J Watson  Peter K Wong  Dale H Altmiller  Robert C Rickard
Institution:  a Oklahoma Medical Research Foundation, Oklahoma Children's Memorial Hospital, Oklahoma City, OK, USA b Departments of Biochemistry and Molecular Biology Oklahoma Children's Memorial Hospital, Oklahoma City, OK, USA c Department of Pathology, University of Oklahoma Health Sciences Center, Oklahoma Children's Memorial Hospital, Oklahoma City, OK, USA d Oklahoma Children's Memorial Hospital, Oklahoma City, OK, USA
Abstract:DNA or 2-deoxyguanosine reacts with hydroxyl free radical to form 8-hydroxy-deoxyguanosine (8-OH-dG). We found that 8-OH-dG can be effectively separated from deoxyguanosine by high pressure liquid chromatography and very sensitively detected using electrochemical detection. The sensitivity by electrochemical detection is about one-thousand fold enhanced over optical detection. Utilizing deoxyguanosine in bicarbonate buffer it was found that ferrous ion, but not ferric ion, was effective in forming 8-OH-dG. The hydroxyl free radical scavenging agents, thiourea and ethanol, were very effective in quenching Fe(11) mediated 8-OH-dG formation, but superoxide dismutase had very little effect.
Keywords:oxygen free radical  hydroxyl free radical adduct  DNA damage  2-deoxyguanosine hydroxylation  HPLC electrochemical detection  hydroxyl radical generation system
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