| 工业乳酸发酵的近期进展 |
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| 引用本文： | 钱志良,劳含章,王健,雷肇祖.工业乳酸发酵的近期进展[J].生物加工过程,2003,1(1):23-27. |
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| 作者姓名： | 钱志良 劳含章 王健 雷肇祖 |
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| 作者单位： | 上海新立工业微生物科技有限公司，上海 200233 |
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| 摘 要： | 乳酸是一种重要的多用途有机酸。通过菌种改良和发酵工艺技术的改进，可以大大提升微生物发酵技术水平，降低成本。简要综述有关的研究进展。
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| 关 键 词： | 乳酸发酵 菌种改良 发酵工艺 微生物发酵 |
| 文章编号： | 1672-3678(2003)01-0023-05 |
| 修稿时间： | 2003年2月20日 |
Recent advances in industrial lactic acid production by microorganisms |
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| QIAN Zhi-liang,LAO Han-zhang,WANG Jian,LEI Zhao-zu.Recent advances in industrial lactic acid production by microorganisms[J].Chinese Journal of Bioprocess Engineering,2003,1(1):23-27. |
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| Authors: | QIAN Zhi-liang LAO Han-zhang WANG Jian LEI Zhao-zu |
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| Abstract: | Lactic acid is an important organic acid with multi - applications in the food industry, pharmaceutical industry, chemical industry, etc. Recently, there has been an increased interest in lactate because it can be used as a raw material for the production of biodegradable and biocompatible polymers. The technical level of microbial fermentation can be enhanced through the strain improvement and innovation of process, thus decreasing the total cost of lactic acid production. The recent advances in lactic acid fermentation were reviewed briefly in this paper. |
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| Keywords: | lactic acid fermentation stain improvement innovation of process |
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