| 泡菜中优良乳酸菌的分离、鉴定及发酵特性 |
| |
| 引用本文： | 吴蕊,田洪涛,孙纪录,马晓燕,韩璞.泡菜中优良乳酸菌的分离、鉴定及发酵特性[J].生物加工过程,2009,7(3):51-55. |
| |
| 作者姓名： | 吴蕊 田洪涛 孙纪录 马晓燕 韩璞 |
| |
| 作者单位： | 河北农业大学,食品科技学院,保定,071001 |
| |
| 基金项目： | 河北省重大科技攻关专项资助项目 |
| |
| 摘 要： | 从几种泡菜中分离出86株菌，对其在适温和低温下产酸速率及硝酸盐降解能力进行测定，筛选出5株产酸速率快、硝酸盐降解能力强的菌株。经形态学鉴定及生理生化反应试验，初步鉴定为：植物乳杆菌2株，短乳杆菌1株，戊糖乳杆菌1株，肠膜明串珠菌葡聚糖亚种1株，并对5株菌的发酵性能进行了测定。
|
| 关 键 词： | 泡菜 乳酸菌 发酵性能 |
Isolation, identification and fermentation characteristics of lactic acid producing bacteria from pickling vegetables |
| |
| WU Rui,TIAN Hong-tao,SUN Ji-lu,MA Xiao-yan,HAN Pu.Isolation, identification and fermentation characteristics of lactic acid producing bacteria from pickling vegetables[J].Chinese Journal of Bioprocess Engineering,2009,7(3):51-55. |
| |
| Authors: | WU Rui TIAN Hong-tao SUN Ji-lu MA Xiao-yan HAN Pu |
| |
| Institution: | (Food Science and Technology College, Agricultural University of Hebei, Baoding 071001, China ) |
| |
| Abstract: | Eighty-six strains of lactic acid producing bacteria were isolated and identified from many sorts of pickling vegetables. Five strains with excellent characteristics in acid production and the ability for the nitrate degradation were selected. By morphology appraisement and the test for physiology and biochemical event, there are two Lactobacillus plantarum, one Lactobacillus brevis, one Lactobacillus pentosus, one Leuconostoc mesenteroides subsp, dextrainicum. The fermentation characteristics of these five strains were also studied. |
| |
| Keywords: | pickling vegetable lactic acid bacteria fermentation characteristics |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
