首页 | 本学科首页   官方微博 | 高级检索  
   检索      

灵芝EIM-40漆酶的分离纯化及酶学性质
引用本文:何国斌,蔡少丽,柯崇榕,黄平,张明亮,黄建忠.灵芝EIM-40漆酶的分离纯化及酶学性质[J].生物加工过程,2012,10(2):34-39.
作者姓名:何国斌  蔡少丽  柯崇榕  黄平  张明亮  黄建忠
作者单位:福建师范大学生命科学学院福建省现代发酵技术工程研究中心工业微生物教育部工程研究中心,福州,350108
基金项目:福建省发改委产业化资助项目(闽发改投资[2009]958号)
摘    要:采用冻干浓缩、(NH4)2S04盐析、HiTrapphenyl(FF)疏水层析和QSepharose FastFlow离子交换层析对灵芝EIM-40发酵液进行分离纯化,获得纯化漆酶,纯化倍数为14.6,回收率为5.3%。SDS-PAGE银染的结果为单一条带,相对分子质量约为6.53×104。以愈创木酚和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)为催化底物进行酶学性质研究,最适pH分别为4.8和4.5,最适温度分别为55和50℃,2种底物在pH4.0。5.0范围内,温度低于50℃时,酶的稳定性都很好。以愈创木酚为底物,Km=645.0umol/L;以ABTS为底物,Km=22.2txmol/L。Cu2+对该酶起激活作用,Fe2+、Ca2+、Ba2+则完全抑制酶的活性。

关 键 词:漆酶  灵芝  分离纯化  酶学性质

Purification and properties of laccase from Ganoderma EIM-40
HE Guobin , CAI Shaoli , KE Chongrong , HUANG Ping , ZHANG Mingliang , HUANG Jianzhong.Purification and properties of laccase from Ganoderma EIM-40[J].Chinese Journal of Bioprocess Engineering,2012,10(2):34-39.
Authors:HE Guobin  CAI Shaoli  KE Chongrong  HUANG Ping  ZHANG Mingliang  HUANG Jianzhong
Institution:( Key lab of Industrial Microbiology of the Ministry of Education, Engineering Research Center of Fujian Modern Fermentation Technology, College of Life Science, Fujian Normal University, Fuzhou 350108, China)
Abstract:After the crude laccase from Ganoderma sp. EIM40 was purified using lyophilization, fraction- al ammonium sulfate precipitation, HiTrap phenyl (FF) hydrophobic chromatography and Q Sepharose Fast Flow Ion-exchange chromatography, a final yield of 5.3% and a specific activity of 14.6-fold were achieved. SDS-PAGE analysis by silver staining revealed a single band with molecular weight of 6.53 × 104. The optimal reaction conditions of the laccase toward Guaiacol and ABTS as substrate in- clude 55 ℃ and 50 ℃ of reaction temperature and pH d. 8 and pH 4.5. When the temperature was below 50 ℃ and the pH was in the range of 4. 0 to 5.0, the laccase exhibited excellent stability in the two sub- strates. The Km for oxidizing guaiacol and ABTS were 645.0 and 22.2 umol/L, respectively. Laccase could be enhanced by Cu2+ and inhibited by Fe2+ , Ca2+ , and Ba2+.
Keywords:laccase  Ganoderma  purification  enzymological properties
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号