首页 | 本学科首页   官方微博 | 高级检索  
   检索      

极地适冷菌Pseudoalteromonas sp. QI-1产适冷蛋白酶发酵条件的优化
引用本文:徐国英,林学政,王能飞,朱启忠.极地适冷菌Pseudoalteromonas sp. QI-1产适冷蛋白酶发酵条件的优化[J].生物加工过程,2011,9(2):5-11.
作者姓名:徐国英  林学政  王能飞  朱启忠
作者单位:1. 国家海洋局第一海洋研究所,国家海洋局海洋生物活性物质重点实验室,青岛,266061;山东大学威海分校,海洋学院,威海,264209
2. 国家海洋局第一海洋研究所,国家海洋局海洋生物活性物质重点实验室,青岛,266061
3. 山东大学威海分校,海洋学院,威海,264209
基金项目:国家高技术研究发展计划(863计划)资助项目(2007AA091905); 中央级公益性科研院所基本科研业务费专项资金项目(2007T11)
摘    要:对极地适冷菌Pseudoalteromonas sp. QI-1产适冷蛋白酶的发酵条件进行优化。结果表明:菌株QI-1的最适生长和产酶温度均为5℃;最佳接种量为1%;发酵培养基的最适初始pH和最佳装样量分别为5和10%;盐度为2%时对菌株的生长和产酶最为有利;麸皮和醋酸钠分别为最佳N源和C源;添加0.75%酪蛋白时菌株QI-1胞外蛋白酶的活性最高;10 mmol/L Mg2+和0.5%Tween-80有利于产酶。正交试验结果表明:菌株Pseudoalteromonassp. QI-1产蛋白酶较佳培养基配方(g/L)为麸皮5,酵母粉2.5,酪蛋白3,MgCl2.6H2O 3,KCl 1.5;发酵液比酶活为166.20 U/mL,较优化前提高了约56%。

关 键 词:适冷菌  发酵  适冷蛋白酶

Optimization of cold-active protease production by polar psychrotrophic bacterium Pseudoalteromonas sp.QI-1
XU Guoying,LIN Xuezheng,WANG Nengfei,ZHU Qizhong.Optimization of cold-active protease production by polar psychrotrophic bacterium Pseudoalteromonas sp.QI-1[J].Chinese Journal of Bioprocess Engineering,2011,9(2):5-11.
Authors:XU Guoying  LIN Xuezheng  WANG Nengfei  ZHU Qizhong
Institution:1.Key Laboratory of Marine Bioactive Substances,the First Institute of Oceanography,State Oceanic Administration People′sRepublic of China, Qingdao 266061,China;2.Marine College of Shandong University at Weihai,Weihai 264209,China)
Abstract:The culture conditions of polar psychrotrophic bacterium Pseudoalteromonas sp.QI-1 were optimized for the production of cold-active protease.The optimum fermentation conditions were determined as follows:optimal temperatures for growth and enzyme production were both at 5 ℃,inoculation volume was 1%,and liquid volume was 10% at pH 5.Culture medium for protease production of strain QI-1 was also studied.Results showed that nitrogen source and carbon source preferred by protease production were bran and sodium acetate.2% NaCl,10 mmol/L Mg2+,0.5% Tween-80 and 0.75% casein were suitable for the enzyme production.The orthogonal experiment design showed that the optimum medium(per liter) consisted of 5 g bran,2.5 g yeast extract,3 g casein,3 g MgCl2·6H2O and 1.5 g KCl.Under the optimum condition,the protease activity was up to 166.20 U/mL and the yield of protease increased about 56%.
Keywords:psychrotrophic bacterium  fermentation  cold-active protease  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号