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Comparative genomics analysis reveals gene family expansion and changes of expression patterns associated with natural adaptations of flowering time and secondary metabolism in yellow <Emphasis Type="Italic">Camellia</Emphasis>
Authors:Xinlei Li  Zhengqi Fan  Haobo Guo  Ning Ye  Tao Lyu  Wen Yang  Jie Wang  Jia-Tong Wang  Bin Wu  Jiyuan Li  Hengfu Yin
Institution:1.State Key Laboratory of Tree Genetics and Breeding, Research Institute of Subtropical Forestry,Chinese Academy of Forestry,Zhejiang,China;2.Key Laboratory of Forest Genetics and Breeding,Chinese Academy of Forestry,Zhejiang,China;3.Colleges of Engineering and Computer Science, SimCenter,University of Tennessee Chattanooga,Chattanooga,USA;4.The Southern Modern Forestry Collaborative Innovation Center,Nanjing Forestry University,Nanjing,China;5.College of Marine Sciences,Ningbo University,Ningbo,China
Abstract:Yellow-flowering species are unique in the genus Camellia not only for their bright yellow pigments but also the health-improving substances in petals. However, little is known regarding the biosynthesis pathways of pigments and secondary metabolites. Here, we performed comparative genomics studies in two yellow-flowered species of the genus Camellia with distinctive flowering periods. We obtained 112,190 and 89,609 unigenes from Camellia nitidissima and Camellia chuongtsoensis, respectively, and identified 9547 gene family clusters shared with various plant species and 3414 single-copy gene families. Global gene expression analysis revealed six comparisons of differentially expressed gene sets in different developmental stages of floral bud. Through the identification of orthologous pairs, conserved and specific differentially expressed genes (DEGs) between species were compared. Functional enrichment analysis suggested that the gibberellin (GA) biosynthesis pathway might be related to the alteration of flowering responses. Furthermore, the expression patterns of secondary metabolism pathway genes were analyzed between yellow- and red-flowered Camellias. We showed that the key enzymes involved in glycosylation of flavonoids displayed differential expression patterns, indicating that the direct glycosylation of flavonols rather than anthocyanins was pivotal to coloration and health-improving metabolites in the yellow Camellia petals. Finally, the gene family analysis of UDP-glycosyltransferases revealed an expansion of group C members in C. nitidissima. Through comparative genomics analysis, we demonstrate that changes of gene expression and gene family members are critical to the variation of natural traits. This work provides valuable insights into the molecular regulation of trait adaptations of floral pigmentation and flowering timing.
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