| 百合的营养成分与保健作用 |
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| 引用本文： | 赵秀玲.百合的营养成分与保健作用[J].中国野生植物资源,2010,29(1):44-46. |
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| 作者姓名： | 赵秀玲 |
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| 作者单位： | 黄山学院旅游系,安徽黄山,245041 |
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| 摘 要： | 百合富含多种营养和生物活性成分,具有抗癌,止咳祛痰平喘,镇静催眠,降血糖,以及抗疲劳提高免疫力的功能特性。综述了百合的保健功能及营养成分。
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| 关 键 词： | 百合 营养 保健 功能 |
The Nutritive Ingredients of Lily and the Function of Health |
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| Zhao Xiuling.The Nutritive Ingredients of Lily and the Function of Health[J].Chinese Wild Plant Resources,2010,29(1):44-46. |
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| Authors: | Zhao Xiuling |
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| Institution: | Zhao Xiuling(Tourism Department,Huangshan University,Huangshan,245041,China) |
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| Abstract: | Lily contains a lot of nutrition and biological active components.It has many functions such as cancer resisting,cough relieving,sputum elimination,anti-asthma,regulating blood sugar level,sedative,hypnotic,anti-fatigue and improving immunity as well.The nutritional ingredients and healthcare functions of lily were summarized in this paper. |
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| Keywords: | Lily nutrition health function |
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