| 花椒呈香部位的气相色谱指纹图谱研究 |
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| 引用本文： | 张玖,姜洪芳,张卫明.花椒呈香部位的气相色谱指纹图谱研究[J].中国野生植物资源,2003,22(5):49-52,55. |
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| 作者姓名： | 张玖 姜洪芳 张卫明 |
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| 作者单位： | 南京野生植物综合利用研究院,江苏,南京210042 |
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| 基金项目： | 国家农业领域十五攻关重点项目(2 0 0 1BA50 2 B0 5) |
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| 摘 要： | 采用气相色谱分析技术对代表性产地的13批花椒水蒸气蒸馏-乙醚萃取物进行了比较，建立了花椒水蒸气蒸馏-乙醚萃取物化学成分的指纹图谱，在本文采用的条件下，花椒图谱具有较好的特征性，可作为花椒蒸馏法精油的专属性指纹图谱。
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| 关 键 词： | 花椒 气相色谱 指纹图谱 呈香部位 |
Studies on the Gas Chromatography Fingerprint of the Volatile Oil in Zanthoxylum bungeanum Maxim. |
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| Zhang Jiu,Jiang Hongfang,Zhang Weiming.Studies on the Gas Chromatography Fingerprint of the Volatile Oil in Zanthoxylum bungeanum Maxim.[J].Chinese Wild Plant Resources,2003,22(5):49-52,55. |
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| Authors: | Zhang Jiu Jiang Hongfang Zhang Weiming |
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| Abstract: | The volatile oil of Zanthoxylum bungeanum Maxim. samples from thirteen different places were extracted by steam distillation and ether extraction.The volatile oil was analyzed by GC identically.The GC fingerprint of the volatile oil was set up. |
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| Keywords: | Zanthoxylum bungeanum Maxim GC Fingerprint Spice |
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