| 香辛料植物及香辛料主要化学成分 |
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| 引用本文： | 童庆宣,罗小飞,梁诗.香辛料植物及香辛料主要化学成分[J].中国野生植物资源,2009,28(4):60-65,68. |
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| 作者姓名： | 童庆宣 罗小飞 梁诗 |
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| 作者单位： | 厦门华侨亚热带植物引种园,福建,厦门,361002 |
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| 摘 要： | 香辛料是主要用于食品调味的植物器官和组织结构。简介了其香味物质、辣味物质和色素，并逐科介绍主要的香辛科植物。
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| 关 键 词： | 香辛料植物 香辛料 化学成分 香味物质 辣味物质 |
Spice Plants and the Main Chemical Components of Spices |
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| Tong Qingxuan,Luo Xiaofei,Liang Shi.Spice Plants and the Main Chemical Components of Spices[J].Chinese Wild Plant Resources,2009,28(4):60-65,68. |
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| Authors: | Tong Qingxuan Luo Xiaofei Liang Shi |
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| Institution: | (Xiamen Overseas Chinese Subtropical Plant Introduction Garden, Xiamen 361002, China) |
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| Abstract: | Spice is the organs and tissues of plants used as flavorings for food. This paper summarizes its main chemical components, including fragrant substances, pungent substances and pigment, and introduces some spice plants, belonging to 16 families. |
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| Keywords: | spice plants spices chemical components fragrant substances pungent substances |
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