| 樱桃李与蓝莓果的营养价值 |
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| 引用本文： | 张士康,肖正春,张广伦,张卫明.樱桃李与蓝莓果的营养价值[J].中国野生植物资源,2004,23(3):1-3. |
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| 作者姓名： | 张士康 肖正春 张广伦 张卫明 |
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| 作者单位： | 南京野生植物综合利用研究院,江苏,南京,210042 |
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| 摘 要： | 本文论述了野樱桃李、蓝莓果的营养成分,比较它们的共同点和某些差异,对其营养价值作了简要评述,为开发利用野樱桃李植物资源提供参考资料.
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| 关 键 词： | 樱桃李 蓝莓果 营养价值 |
| 修稿时间： | 2003年7月8日 |
The Nutritive Value of Prunus divaricata and Vaccinum ashei |
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| Zhang Shikang,Xiao Zhengchun,Zhang Guanglun,Zhang Weiming.The Nutritive Value of Prunus divaricata and Vaccinum ashei[J].Chinese Wild Plant Resources,2004,23(3):1-3. |
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| Authors: | Zhang Shikang Xiao Zhengchun Zhang Guanglun Zhang Weiming |
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| Abstract: | The nutritive constituents of Prunus divaricata and Vaccinum ashei were reported and a comparison of nutritive value between them was made so as to give some references for the development of Prunus divaricata. |
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| Keywords: | Prunus divaricata Vaccinum ashei Nutritive value |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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