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椿叶花椒叶挥发油化学成分的研究
引用本文:吴刚,秦民坚,张伟,洪俊丽,吴琼.椿叶花椒叶挥发油化学成分的研究[J].中国野生植物资源,2011,30(3):60-63.
作者姓名:吴刚  秦民坚  张伟  洪俊丽  吴琼
作者单位:1. 中国药科大学药用植物学实验中心,江苏南京211198;中国药科大学中药资源学研究室,江苏南京211198
2. 中国药科大学中药资源学研究室,江苏南京,211198
摘    要:采用气相色谱-质谱联用仪分析,研究了用水蒸气蒸馏法提取的椿叶花椒叶挥发油的化学成分。结果表明:鉴定出33种成分,占挥发油总离子流色谱峰面积的99.99%。椿叶花椒叶挥发油的主要成分为2-壬酮,芳樟醇,β-水芹烯。

关 键 词:椿叶花椒  挥发油  化学成分  气相色谱-质谱联用分析

Chemical Constituents of the Volatile Oil from the Leaves of Zanthoxylum ailanthoides Sieb.et Zucc.
Wu Gang,Qin Minjian,Zhang Wei,Hong Junli,Wu Qiong.Chemical Constituents of the Volatile Oil from the Leaves of Zanthoxylum ailanthoides Sieb.et Zucc.[J].Chinese Wild Plant Resources,2011,30(3):60-63.
Authors:Wu Gang  Qin Minjian  Zhang Wei  Hong Junli  Wu Qiong
Institution:Wu Gang1,2,Qin Minjian2,Zhang Wei,Hong Junli,Wu Qiong2(1.Experiment Center of Pharmaceutical Botany,China Pharmaceutical University,Nanjing 211198,China,2.Department of Resources Science of Traditional Chinese Medicines,China)
Abstract:GC-MS was applicated for identifying the components of essential oil,which was extracted by water stream distillation from the leaves of Zanthoxylum ailanthoides Sieb.et Zucc.Result:33 components were identified and represented 99.99% of the peak of the essential oil.The major constituents are heptylmethylketone,β-linalool,β-phellandrene.
Keywords:Zanthoxylum ailanthoides Sieb  et Zucc    volatile oil  chemical constituents  GC-MS  
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