| 山药的开发利用 |
| |
| 引用本文： | 聂凌鸿,宁正祥.山药的开发利用[J].中国野生植物资源,2002,21(5):17-20. |
| |
| 作者姓名： | 聂凌鸿 宁正祥 |
| |
| 作者单位： | 华南理工大学,食品与生物工程学院,广州,510640 |
| |
| 摘 要： | 山药是我国著名的补益中药，同时也是传统的保健菜肴。本文综述了山药的原植物，形状，食用价值，药用价值及保健功能，质量标准，贮藏，加工与开发利用，并提出了开发利用的策略。最后展望了开发利用的前景。
|
| 关 键 词： | 山药 开发利用 食用价值 药用价值 保健功能 |
The Development and Utilization of Chinese Yam |
| |
| Nie Linghong,Ning Zhengxiang.The Development and Utilization of Chinese Yam[J].Chinese Wild Plant Resources,2002,21(5):17-20. |
| |
| Authors: | Nie Linghong Ning Zhengxiang |
| |
| Abstract: | Chinese Yam is not only Chinese traditional medicine which is benefit to people's health, but also traditional and functional food in China. This paper reviewed original vegetable of Chinese Yam, its shape, edible value, officinal value and functional value, quality standard, storage, process, development and utilization. Strategic measures and prospect for its development and utilization of Chinese Yam were put forward. |
| |
| Keywords: | Chinese Yam development and utilization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
