Levels of Betaine and Betaine Aldehyde Dehydrogenase Activity in the Green Leaves, and Etiolated Leaves and Roots of Barley

The accumulation of betaine and the induction of betaine aldehydedehydrogenase, which catalyzes the last step in the synthesisof betaine, were analyzed in salt-stressed barley leaves. Whenhydroponically grown barley plants were transferred to a mediumthat contained 200 mM NaCl, the levels of both betaine and thetotal extractable betaine aldehyde dehydrogenase activity inthe leaves increased approximately 7-fold and 3-fold when calculatedon the basis of total leaf protein, respectively, over the courseof 7 days. Betaine aldehyde dehydrogenase activity was alsodetected in either etiolated leaves or roots of barley plantsgrown under aseptic conditions. Betaine was detected in bothetiolated leaves and roots at levels that were about 20% ofthat in green leaves when calculated on a fresh weight basis. ¹ This research was supported financially by a research grantfrom the Ministry of Education, Science and Culture (63560080) (Received March 9, 1990; Accepted May 29, 1990)