Stomatal responses to light and CO2 in greening wheat leaves

The development of two types of stomatal transpiration, oneinduced by light (light-induced stomatal transpiration) andthe other induced by CO₂-free air in the dark (CO₂-sensitivestomatal transpiration), in greening leaves of wheat (Triticumaestivum L.) was studied in respect to the development of CO₂uptake and chlorophyll formation. Light-induced stomatal transpirationwas not observed at all in etiolated leaves and was generatedafter 3 hr of illumination for greening, when the activity ofCO₂ uptake was generated. CO₂-sensitive stomatal transpirationwas low in etiolated leaves and started to increase at the sametime during greening as the start of CO₂ uptake. The activitiesof both light-induced and CO₂-sensitive stomatal transpirationincreased as the activity of CO₂ uptake and the chlorophyllcontent increased. Pre-illumination of etiolated leaves for1 min followed by 4 hr of dark incubation eliminated the lagfor the development of the two types of stomatal transpirationand CO₂ uptake. (Received September 4, 1978; )