A Review of: “Fermentation and Enzyme Technology,D. I. C. Wang,C. L. Cooney,A. L. Demain,P. Dunnill,A. E. Humphrey and M. D. Lilly,Wiley-Interscience,New York, 1979; hardbound, 374 pages, $25.00” 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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A Review of: “Fermentation and Enzyme Technology,D. I. C. Wang,C. L. Cooney,A. L. Demain,P. Dunnill,A. E. Humphrey and M. D. Lilly,Wiley-Interscience,New York, 1979; hardbound, 374 pages, $25.00”

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