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The impact of arbuscular mycorrhizal fungi on plant growth following herbivory: A search for pattern
Institution:1. Department of Entomology, NY State Agricultural Experiment Station, Cornell University, Geneva, NY 14456, United States;2. Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China;1. Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland;2. Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland;3. Department of Comparative Biochemistry and Bioanalytics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland;4. Man-Technology-Environment Research Centre, Örebro University, Örebro, Sweden;5. Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Kraków, Poland;1. Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, P.O. Box 94248, 1090 GE, Amsterdam, Netherlands;2. Department of Ecological Science, Vrije Universiteit, 1081 HV, Amsterdam, Netherlands;3. Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, Praha 4, 14220, Czech Republic;4. Biology and Microbiology Department, South Dakota State University, Brookings, SD 57007, USA;1. King Abdullah University of Science and Technology (KAUST), BESE Division, The BioActives Lab, Thuwal, 23955-6900, Saudi Arabia;2. University of Turin, Life Sciences and Systems Biology Department, Italy;3. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo, 113-8657, Japan;1. Metabolic Integration and Cell Signaling Laboratory, Plant Physiology Section, Unidad Asociada al Consejo Superior de Investigaciones Científicas (EEZ-CSIC), Department of Ciencias Agrarias y del Medio Natural, Universitat Jaume I, Castellón, Spain;2. Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (CSIC), Granada, Spain
Abstract:Arbuscular mycorrhizal (AM) fungi can facilitate nutrient uptake and increase host plant growth but also place constraints on the host's carbon budget. When plants are stressed by herbivory the net effect of the symbiosis may be altered tolerance. Individual experiments manipulating AM fungi and herbivory have demonstrated increased, decreased, and no effect on tolerance but patterns with respect to plant, herbivore, or fungus characteristics have not emerged. Meta-analysis of published results from factorial experiments was used to describe the size of the effects of herbivory and of AM fungi on host growth when factors such as cause of damage, inoculum, and host characteristics are considered, and to determine whether AM fungi alter the effects of herbivory. Also, the correlation between the effect of AM fungi on tolerance and resistance was tested with data from studies that examined insect performance. Herbivory strongly and consistently reduced shoot and root growth, especially in perennial plants and crops. AM fungi increased shoot growth of perennials but not annuals, and when insects caused damage but not when artificial defoliation was applied. Root growth was consistently greater with AM fungi. The interaction of AM fungi and herbivory, which indicates whether AM fungi alter the effects of herbivory, was variable and never significant overall but homogeneity tests indicated underlying structure. In experiments that used single species inoculum, Glomus intraradices increased, whereas Glomus mosseae reduced, effects of herbivory on shoot growth. Multispecies inocula magnified effects of herbivory on root growth whereas single species inocula ameliorated effects. The impact of AM fungi on resistance to herbivory was positively correlated with the impact on tolerance; however AM fungi reduced both tolerance and resistance in many cases. Review of these results with respect to the types of systems studied suggests directions for future investigation.
Keywords:Belowground interactions  Meta-analysis  Resistance  Tolerance
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