首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease
Authors:Brecht Devleesschauwer  Juanita A Haagsma  Frederick J Angulo  David C Bellinger  Dana Cole  D?rte D?pfer  Aamir Fazil  Eric M Fèvre  Herman J Gibb  Tine Hald  Martyn D Kirk  Robin J Lake  Charline Maertens de Noordhout  Colin D Mathers  Scott A McDonald  Sara M Pires  Niko Speybroeck  M Kate Thomas  Paul R Torgerson  Felicia Wu  Arie H Havelaar  Nicolas Praet
Abstract:

Background

The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization to estimate the global burden of foodborne diseases (FBDs). This paper describes the methodological framework developed by FERG''s Computational Task Force to transform epidemiological information into FBD burden estimates.

Methods and Findings

The global and regional burden of 31 FBDs was quantified, along with limited estimates for 5 other FBDs, using Disability-Adjusted Life Years in a hazard- and incidence-based approach. To accomplish this task, the following workflow was defined: outline of disease models and collection of epidemiological data; design and completion of a database template; development of an imputation model; identification of disability weights; probabilistic burden assessment; and estimating the proportion of the disease burden by each hazard that is attributable to exposure by food (i.e., source attribution). All computations were performed in R and the different functions were compiled in the R package ''FERG''. Traceability and transparency were ensured by sharing results and methods in an interactive way with all FERG members throughout the process.

Conclusions

We developed a comprehensive framework for estimating the global burden of FBDs, in which methodological simplicity and transparency were key elements. All the tools developed have been made available and can be translated into a user-friendly national toolkit for studying and monitoring food safety at the local level.
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号