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Composting of olive leaves and pomace from a three-phase olive mill plant
Authors:Michael MichailidesGerasimos Christou  Christos S AkratosAthanasia G Tekerlekopoulou  Dimitrios V Vayenas
Institution:a Department of Environmental and Natural Resources Management, University of Ioannina, Seferi 2, 30100 Agrinio, Greece
b Institute of Chemical Engineering and High Temperature Chemical Processes, Stadiou Str., Platani, GR-26504 Patras, Greece
Abstract:The composting of olive leaves and olive pomace from a three-phase olive mill was tested as a method for solid waste reuse. The process was carried out using a compost windrow and mixing olive leaves and pomace at a ratio of 1:2. Compost was retained in the windrow for 60 days during which thermophilic temperatures developed for the first 40 days. The compost was then placed into a closed area to mature for another 60 days. The final product proved to be high quality amendment with C/N 27.1 and high nutrient concentrations (N, 1.79%; P, 0.17%; K, 4.97%; Na, 2.8%). Mature compost presented the highest germination index (198%) reported to date, as the germination index in the majority of previous studies is under 80%. Furthermore, tests revealed that addition of 31.5 tons of compost per ha, could increase lettuce yield by 145%.
Keywords:Compost  Three-phase olive mill waste  Germination index  Lettuce  Cress  Amendment
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