Isolation and purification of Mucor circinelloides intracellular chitosanolytic enzymes |
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Authors: | Katarzyna Struszczyk Mirosława Szczęsna-Antczak Marta Walczak Emilia Pomianowska Tadeusz Antczak |
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Institution: | Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Technical University of Lodz (TUL), 4/10 Stefanowskiego Str., 90-924 Lodz, Poland |
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Abstract: | This study aimed at isolation, purification and characterization of a chitosanase from Mucor circinelloides mycelium. The latter contains also a mycelium-bound lipase and lipids. The chitosanase and lipase were extracted from defatted M. circinelloides mycelium with a detergent and purified through a two-step procedure comprising chromatography on bacitracin–CNBr-Sepharose 4B and gel filtration on Sephadex G-100. Purification degree of the chitosanase (endo-type enzyme) and lipase was 23 and 12, respectively. These enzymes were optimally active at pH of 5.5–6.0 (chitosanase) and 7.2 (lipase in olive oil hydrolysis) and at 37 °C. Both purified enzymes were activated by Ca2+ and Mg2+ ions. The preferred substrates of chitosanase were chitosan preparations with a high degree of deacetylation. This enzyme showed no activity for colloidal chitin, Na-CMC and starch. SDS–PAGE of both purified enzymes showed two bands with molecular masses of 42 and 43 kDa. Our results suggest that M. circinelloides synthesizes an oligomeric (bifunctional) lipase which also efficiently depolymerizes chitosan. |
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