Diet of nestling Barn Swallows <Emphasis Type="Italic">Hirundo rustica</Emphasis> in rural areas of Poland

Analysis of faecal sacs of nestling Barn Swallows Hirundo rustica from 52 breeding colonies located within fifteen spatially-separated villages in Poland has revealed that the basic component of the diet was Coleoptera (56.1% of all identified prey items), followed by Hymenoptera (24.1%), Diptera (16.1%) and Hemiptera (3.3%). The average mass of all prey items with known weight amounted to 3.40 mg (95% CL, 3.16–3.63 mg; median=0.49 mg) dry weight. Coleopterans associated with dung and manure jointly made up 23.5% of the number and 24.3% of the total biomass of all representatives of the order. Statistically significant negative relationships between the average weight of prey and number of prey found in 52 analyzed breeding sites suggest a particular need for Barn Swallows to find larger-bodied prey rather than to exploit the local abundance of smaller prey. The high percentage of Coleoptera in the diet of nestling Barn Swallows probably results from extensive or traditional farm management based on rules of organic farming in agricultural areas of central Europe, mainly commonly used organic fertilizers, and suggests the importance of these insects as a more easily accessible and larger-bodied prey in comparison to some small Diptera or Hymenoptera. We believe that a large number of randomly collected faecal samples from tens of breeding sites allow us to precisely describe variation in the diet of the Barn Swallow. Our work has great importance for documenting of the food composition of the Barn Swallow in traditional European countrysides, i.e. under environmental and agricultural conditions which, as a result of transformations of the system of farming, ceased to exist in the western and northern part of this continent.