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Comparative Study of the Methodology Used in the Extraction of Isoflavones from Legumes Applying a Modified QuEChERS Approach |
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| Authors: | Myriam Bustamante‐Rangel Lara Pérez‐Martín M Milagros Delgado‐Zamarreño |
| Institution: | Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Salamanca, , 37008 Salamanca, Spain |
| Abstract: | |
| Keywords: | Agitation system liquid chromatography– mass spectrometry QuEChERS isoflavone legume |