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| 家蝇幼虫营养保健果冻的研制 | |
| 引用本文： | 张克田,刘彬,黄蓉,岳馨钰,雷朝亮,黄文.家蝇幼虫营养保健果冻的研制[J].昆虫知识,2008,45(4). |
| 作者姓名： | 张克田 刘彬 黄蓉 岳馨钰 雷朝亮 黄文 |
| 作者单位： | 1. 华中农业大学食品科技学院,武汉430070;华中农业大学昆虫资源研究所,武汉430070 2. 华中农业大学食品科技学院,武汉,430070 3. 华中农业大学昆虫资源研究所,武汉,430070 |
| 摘 要： | 家蝇Musca domestica L幼虫营养丰富,体内含有多种具有特异生物活性物质,有很好的开发利用价值。以家蝇幼虫为原料,运用正交试验设计对家蝇幼虫营养保健果冻的加工工艺进行研究。结果表明:35%的家蝇幼虫粗提液,15%的白砂糖,0.18%的柠檬酸和1.4%的卡拉胶的工艺参数,可生产具有良好感官和食用品质的家蝇幼虫营养保健果冻;家蝇幼虫粗提液的护色剂使用0.02%抗坏血酸与0.02%柠檬酸,果冻防腐剂使用0.04%山梨酸钾。 |
| 关 键 词： | 家蝇幼虫 粗提液 果冻 护色剂 防腐剂 |
Preparation of functional jelly with extract from the housefly larvae |
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| ZHANG Ke-Tian,LIU Bin,HAUNG Bong,YUE Xin-Yu,LEI Chao-Liang,HUANG Wen.Preparation of functional jelly with extract from the housefly larvae[J].Entomological Knowledge,2008,45(4). | |
| Authors: | ZHANG Ke-Tian LIU Bin HAUNG Bong YUE Xin-Yu LEI Chao-Liang HUANG Wen |
| Abstract: | It has been demonstrated that maggots Musca domestica L.are rich in nutrition,and contain many bioactive substances.Using orthogonal L_9(34) and scientific sense evaluation,the best formula for producing jelly was 35% crude extraction from housefly larvae,15% sugar,0.18% citric acid and 1.4% carrageenan.The result revealed that 0.02% ascorbic acid plus 0.02% citric acid was the optimum colour fixative,and 0.04% potassium sorbate was the best preservative. |
| Keywords: | housefly larvae(Musca domestica) crude extraction jelly colour fixatives preservatives |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |