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Antimicrobial properties and mechanism of volatile isoamyl acetate,a main flavour component of Japanese sake (Ginjo‐shu) |
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| Authors: | H Ando A Kurata N Kishimoto |
| Institution: | 1. Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Ikeda City, Osaka, Japan;2. Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University, Nara City, Nara, Japan |
| Abstract: | |
| Keywords: | antimicrobial activity antimicrobial mechanism isoamyl acetate proteome volatile organic compounds |