Development of multiplex PCR assay for simultaneous detection of Salmonella genus,Salmonella subspecies I,Salm. Enteritidis,Salm. Heidelberg and Salm. Typhimurium |
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| Authors: | SH Park SC Ricke |
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| Institution: | 1. Cell and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR, USA;2. Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA |
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| Abstract: | |
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| Keywords: | chicken breast meat enrichment multiplex PCR quantitative PCR Salmonella |
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