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Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle |
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| Authors: | Y‐M Bae S‐Y Lee |
| Institution: | Department of Food Science and Technology, Chung‐Ang University, Anseong‐si, Gyeonggi‐do, South Korea |
| Abstract: | |
| Keywords: | antagonism foodborne pathogens hurdle effect organic acids salt |