|
|||||
|
|
Proposal of a novel selective enrichment broth,NCT-mTSB,for isolation of Escherichia albertii from poultry samples |
|
| Authors: | Yuki Wakabayashi Kazuko Seto Masashi Kanki Tetsuya Harada Kentaro Kawatsu |
| Institution: | 1. Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health, Osaka, Japan;2. Quality Assurance Unit, Osaka Institute of Public Health, Osaka, Japan |
| Abstract: | |
| Keywords: | Escherichia albertii food safety isolation method poultry meat selective enrichment |