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Temporal monitoring of the nor‐1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels
Authors:A Abdel‐Hadi  D Carter  N Magan
Institution:1. Applied Mycology Group, Cranfield Health, Cranfield University, Bedford, UK;2. Present address:
D. Carter, School of Life Sciences, Oxford Brookes University, Oxford, UK.
Abstract:
Keywords:aflatoxin genes  aflatoxins  Aspergillus flavus  CFUs  peanuts  real‐time PCR
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