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Determination and Health-Risk Evaluation of Nitroxynil Residues in the Edible Tissue of Cattle
Authors:Ekström  Lars-Gösta  Slanina  Premysl
Institution:1.National Food Administration, Nutrition Laboratory and Toxicology Laboratory, Box 622, Uppsala, S-751 26, Sweden
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Abstract:A specific Polarographic method with a sensitivity of ≥ 2 jig/kg (ppb) has been used to determine the plasma and tissue concentrations of nitroxynil (NTX), which is used against Parafilaria bovicola in cattle. After treatment with the therapeutic dose on NTX (2 × 20 mg/kg b.w., s,c), there was an initial rapid decrease in the plasma concentration followed by a slower elimination phase. The plasma levels of NTX were 8 mg/kg (ppm) and 3 mg/kg after 6 weeks and 2 months, respectively. The muscle and other edible tissue from treated cattle contained 0.1–0.3 mg/kg NTX after 2 months, and jxg/kg amounts were still detectable 3 months after the injection. Based on available pharmacological and toxicological data, a 3-months withdrawal time for NTX in cattle is proposed.
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