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沙县苦竹笋外观、营养和食味品质变异的海拔效应
引用本文:郭子武,杨丽婷,林华,陈双林,杨清平.沙县苦竹笋外观、营养和食味品质变异的海拔效应[J].生态学杂志,2019(1):83-88.
作者姓名:郭子武  杨丽婷  林华  陈双林  杨清平
作者单位:中国林业科学研究院亚热带林业研究所;福建省沙县林业局
基金项目:"十三五"国家重点研发计划重点专项课题(2016YFD0600903)资助
摘    要:

关 键 词:苦竹  海拔  竹笋  品质变异

Effects of altitude on the variation of appearance,nutrition,and taste for bamboo shoots of Pleioblastus amarus in Shaxian,Fujian Province
GUO Zi-wu,YANG Li-ting,LIN Hua,CHEN Shuang-lin,YANG Qing-ping.Effects of altitude on the variation of appearance,nutrition,and taste for bamboo shoots of Pleioblastus amarus in Shaxian,Fujian Province[J].Chinese Journal of Ecology,2019(1):83-88.
Authors:GUO Zi-wu  YANG Li-ting  LIN Hua  CHEN Shuang-lin  YANG Qing-ping
Institution:(Research Institute of Subtropical Forestry,Chi- nese Academy of Forestry,Hangzhou 311400,China;Forestry Bureau of Shaxian County,Shaxian 365500,Fujian,China)
Abstract:GUO Zi-wu;YANG Li-ting;LIN Hua;CHEN Shuang-lin;YANG Qing-ping(Research Institute of Subtropical Forestry,Chi- nese Academy of Forestry,Hangzhou 311400,China;Forestry Bureau of Shaxian County,Shaxian 365500,Fujian,China)
Keywords:Pleioblastus amarus  altitude  bamboo shoot  quality variation
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