| 酵母发酵法制备核糖核酸研究进展 |
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| 引用本文： | 万文军,罗众球,邱蔚然,周长林.酵母发酵法制备核糖核酸研究进展[J].生物技术通讯,2008,19(4):638-640. |
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| 作者姓名： | 万文军 罗众球 邱蔚然 周长林 |
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| 作者单位： | 1. 中国药科大学,生命科学与技术学院,江苏,南京,210009
2. 南通秋之友生物科技有限公司,江苏,南通,226236 |
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| 摘 要： | 核糖核酸（RNA）是一种遗传物质,参与细胞蛋白质合成和免疫调节等生理活动。RNA及其降解物在药物开发、保健品和食品添加剂等领域具有良好的应用前景。利用富含RNA的酵母发酵提取RNA是生产RNA的有效途径。概述了酵母发酵法制备RNA的进展及其应用。
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| 关 键 词： | 核糖核酸 核苷酸 酵母 培养优化 连续发酵 |
Advance in Preparation of RNA by Yeast Fermentation |
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| WAN Wen-Jun,LUO Zhong-Qiu,QIU Wei-Ran,ZHOU Chang-Lin.Advance in Preparation of RNA by Yeast Fermentation[J].Letters in Biotechnology,2008,19(4):638-640. |
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| Authors: | WAN Wen-Jun LUO Zhong-Qiu QIU Wei-Ran ZHOU Chang-Lin |
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| Institution: | WAN Wen-Jun,LUO Zhong-Qiu,QIU Wei-Ran,ZHOU Chang-Lin( 1.School of Life Science ＆ Technology,China Pharmaceutical University,Nanjing 210009;2.Nantong Qiuzhiyou Bioscience ＆ Biotechnology Co.Ltd.,Nantong 226236,China ) |
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| Abstract: | RNA is a kind of genetic material,which participates in many physiological activities such as the synthesis of protein and the immunological regulation.RNA and its degradations can be widely used in pharmaceutic exploitation,health protection and food additive,so they have a promising prospect.It is a utility way to produce RNA by extracting RNA from yeast which is rich in RNA.In this paper,the advance in preparation of RNA by yeast fermentation and the application of RNA were reviewed. |
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| Keywords: | RNA nucleotide yeast optimization of culture continuous fermentation |
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