| 杜仲叶绿原酸的提取，分离和鉴定 |
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| 引用本文： | 戚向阳,张声华.杜仲叶绿原酸的提取，分离和鉴定[J].植物资源与环境学报,1998,7(1):61-62. |
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| 作者姓名： | 戚向阳 张声华 |
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| 作者单位： | 华中农业大学食品科学系 |
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| 摘 要： | 杜仲叶绿原酸的提取、分离和鉴定＠戚向阳＠张声华￥华中农业大学食品科学系杜仲叶；绿原酸；提取；鉴定杜仲叶绿原酸的提取、分离和鉴定戚向阳张声华（华中农业大学食品科学系，武汉４３００７０）Ｔｈｅｅｘｔｒａｃｔｉｏｎ，ｉｓｏｌａｔｉｏｎａｎｄｉｄｅｎｔｉｆｉｃａｔ...
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| 关 键 词： | 杜仲叶 绿原酸 提取 鉴定 |
The extraction, isolation and identification of chlorogenic acid from leaves of Eucommia ulmoides Oliv. |
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| Abstract: | The isolation, purification and identification of chlorogenic acid (CA) from Eucommia ulmoides Oliv. leaves were studies. The results showed: The extracts of Eucommia ulmoides Oliv. leaves were isolated by column chromatography packed with 101 resin. The percentage of product was 3.99% and CA content was 24.33%. The product was purified by EtOAc and white needles were recrystallized from water. CA was identified by HPLC, IR and UV analysis. |
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| Keywords: | , Eucommia ulmoides,Oliv, leaves,chlorogenic acid,extraction,identification |
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