| 紫茎泽兰微生物发酵生产木糖醇的工艺 |
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| 引用本文： | 杨永红,李国权.紫茎泽兰微生物发酵生产木糖醇的工艺[J].植物资源与环境学报,1999,8(1):61-62. |
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| 作者姓名： | 杨永红 李国权 |
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| 作者单位： | 云南农业大学云南省植物病理重点实验室 |
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| 摘 要： | 木糖醇（ｘｙｌｉｔｏｌ）是一种天然五碳多元醇，存在于许多水果、蔬菜及蘑菇中，但含量均很低，其中以蘑菇（ＡｇａｒｉｃｕｓｃａｍｐｅｓｔｒｉｓＬ．ｅｘＦｒ．）含量较高，约为１００ｍｇ／ｋｇ（干重）；木糖醇也是一种常见的代谢中间体，存在于哺乳动物的碳水化合...
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| 关 键 词： | 紫茎泽兰 木糖醇 微生物发酵 |
The producing technology of xylitol from the stem of Eupatorium adenoporum Spreng by microorganism fermentation |
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| Yang Yonghong,Li Guoquan.The producing technology of xylitol from the stem of Eupatorium adenoporum Spreng by microorganism fermentation[J].Journal of Plant Resources and Environment,1999,8(1):61-62. |
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| Authors: | Yang Yonghong Li Guoquan |
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| Abstract: | Xylitol from the stem of Eupatorium adenophorum Spreng produced by microorganism fermentation of its hydrolytic extract is reported. The yeasts used in the experiment are Schizosaccharomyces octosporus Beijerink, Candida tropicalis (Cast.) Berkh. and Hansenula anomala (Hans.) Sydnow. The result shows that this harmful plant is one of the great potential resources for xylitol production. |
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| Keywords: | Eupatorium adenoporum Spreng xylitol microorganism fermentation |
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