| 过氧化氢脱毒前后小桐子油饼营养成分分析 |
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| 引用本文： | 张敉,龚宽俊,向诚,角仕云,李宝才.过氧化氢脱毒前后小桐子油饼营养成分分析[J].植物资源与环境学报,2014(1):113-115. |
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| 作者姓名： | 张敉 龚宽俊 向诚 角仕云 李宝才 |
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| 作者单位： | 昆明理工大学生命科学与技术学院,云南昆明650500 |
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| 基金项目： | 国家“十一五”科技支撑计划资助项目（2007BAD32804）;云南省人才培养资助项目（KKSY201326042）;云南省科技计划资助项目（2013FZ013） |
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| 摘 要： | 小桐子(Jatropha curcas Linn.)又名麻疯树,属于大戟科(Euphorbiaceae)麻疯树属(Jatropha Linn.)植物,在中国西南各省均有大规模种植基地。小桐子树皮和叶片具有多种生物活性1-2];种子含丰富油脂,可作为生物柴油的原料3]。小桐子油饼是一种在小桐子生物柴油生产过程中大量产生的副产品,其中的蛋白质含量较高、氨基酸组成合理,是优
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| 关 键 词： | 小桐子油饼 脱毒 佛波醇酯 营养成分 脂肪酸 氨基酸 |
Analysis of nutritional components in seed cake of Jatropha curcas before and after detoxification by hydrogen peroxide |
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| ZHANG Mi,GONG Kuanjun,XIANG Cheng,JIAO Shiyun,LI Baocai.Analysis of nutritional components in seed cake of Jatropha curcas before and after detoxification by hydrogen peroxide[J].Journal of Plant Resources and Environment,2014(1):113-115. |
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| Authors: | ZHANG Mi GONG Kuanjun XIANG Cheng JIAO Shiyun LI Baocai |
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| Institution: | (Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China ) |
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| Abstract: | Contents of nutritional components in seed cake of Jatropha curcas Linn. before and after detoxification by hydrogen peroxide were determined and compared. The results show that phorbol esters is not existed in seed cake of J. curcas after detoxification. Contents of water, crude protein, crude fiber, reducing sugar and total sugar in seed cake after detoxification all are lower than those before detoxification, contents of different fatty acids and amino acids in seed cake after detoxification increase or decrease, but there is no significant difference （P〉0.05）. It is suggested that detoxified seed cake of J. curcas can be further developed for using as plant protein feed. |
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| Keywords: | seed cake of Jatropha curcas Linn detoxification phorbol esters nutritional component fatty acids amino acids |
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