| 30种植物叶蛋白中氨基酸组成及含量的测定与营养价值评价 |
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| 引用本文： | 宋葆华,李法曾,贺新强,倪陈凯.30种植物叶蛋白中氨基酸组成及含量的测定与营养价值评价[J].植物资源与环境学报,2000,9(1):59-60. |
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| 作者姓名： | 宋葆华 李法曾 贺新强 倪陈凯 |
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| 作者单位： | 山东师范大学逆境植物重点实验室,济南,250014 |
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| 基金项目： | 山东省科学技术委员会资助项目 |
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| 摘 要： | 评价植物叶蛋白的营养价值,既要考虑“量”,看植物叶蛋白含量的高低,也要考虑“质”,看必需氨基酸的含量及配比1]。作者取叶蛋白含量50%以上的30种植物进行氨基酸含量测定2],并进行营养价值评价。1 方 法应用日立83550型氨基酸自动分析仪进行氨基酸含量的测定,并与?..
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| 关 键 词： | 植物叶蛋白 氨基酸 营养价值 组成 含量测定 |
| 文章编号： | 1004-0978(2000)01-0059-02 |
| 修稿时间： | 1999年8月16日 |
The determination of composition and content of amino acids in leaf protein of 30 species and its nutritive value |
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| SONG Bao-hua,LI Fa-zeng,HE Xin-qiang,NI Chen-kai.The determination of composition and content of amino acids in leaf protein of 30 species and its nutritive value[J].Journal of Plant Resources and Environment,2000,9(1):59-60. |
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| Authors: | SONG Bao-hua LI Fa-zeng HE Xin-qiang NI Chen-kai |
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| Abstract: | The composition and content of amino acids in leaf protein (LP) of 30 species (protein contents >50%) were determined. The result showed that the amino acids are complete and abundant in these species, especially the content of essential amino acids are comparative high. The essential amino acids contents of recommended species for producing LP is near to those models recommended by FAO/WHO (1973) and very similar to imported Peru fish powder. |
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| Keywords: | leaf protein amino acid nutritive value |
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