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铅对绿豆幼苗生长的影响
引用本文:李彩霞,张芬琴,王光忠.铅对绿豆幼苗生长的影响[J].植物资源与环境学报,2003,12(2):60-61.
作者姓名:李彩霞  张芬琴  王光忠
作者单位:河西学院生物系,甘肃,张掖,734000
摘    要:Effects of Pb^2 on the growth of mung bean(Phaseolus radiatus L.)seedlings were conducted with an experiment.The results showed that the dry weight of roots increased by 13.01%,the dry weight of shoots decreased by 12.80%,the free proline and MDA content in leaves increased specially by 2.07% and 5.82%,the activity of POD decreased by 37.32% compared to control under 0.05mmol/L Pb^2 treatment.Under 0.5mmol/L Pb^2 treatment,the dry weights of roots and shoots decreased specially be 14.45% and 29.36%,the free proline and MDA content in leaves increased specially by 43.55% and 28.50,the activity of POD decreased by 59.37% compared to control.The results indicated that Pb^2 interfered the growth of mung bean seedlings by destroying cell membrane intergrity and decreasing the activity of POD in leaves.

关 键 词:  绿豆  幼苗生长  生物量  过氧化物酶  脯氨酸  丙二醛  环境污染
文章编号:1004-0978(2003)02-0060-02
修稿时间:2002年12月2日

Effects of Pb2+ on the growth of mung bean seedlings
LI Cai-xia,ZHANG Fen-qin,WANG Guang-zhong.Effects of Pb2+ on the growth of mung bean seedlings[J].Journal of Plant Resources and Environment,2003,12(2):60-61.
Authors:LI Cai-xia  ZHANG Fen-qin  WANG Guang-zhong
Abstract:Effects of Pb\+\{2+\} on the growth of mung bean ( Phaseolus radiatus L.) see dlings were conducted wit h an experiment. The results showed that the dry weight of roots increased by 13 . 01%, the dry weight of shoots decreased by 12.80%, the free proline and MDA cont ent in leaves increased specially by 2.07% and 5.82%, the activity of POD decrea sed by 37.32% compared to control under 0.05 mmol/L Pb\+\{2+\} treatment. Under 0.5 mmol/ L Pb\+\{2+\} treatment, the dry weights of roots and shoots decreased specially by 14. 45% and 29.36%, the free proline and MDA content in leaves increased specially b y 43.55% and 28.50%, the activity of POD decreased by 59.37% compared to control . The results indicated that Pb\+\{2+\} interfered the growth of mung bean seedl ings by destroying cell membrane intergrity and decreasing the activity of POD in leaves .
Keywords:Pb~(2+)  mung bean  biomass  peroxidase proline  malon adehyae  
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