Institution: | a Vascular System Research Center and Department of Molecular and Cellular Biochemistry, School of Medicine, Kangwon National University, Chunchon, Kangwon-do 200-701, Republic of Korea b Division of Food Biotechnology, School of Biotechnology, Kangwon National University, Chunchon, Kangwon-do, Republic of Korea c Department of Anatomy, School of Medicine, Hallym University, Chunchon, Kangwon-do, Republic of Korea d School of Life Sciences and Biotechnology, Korea University, 1, 5-Ka, Anam-dong, Sungbuk-ku, Seoul 136-701, Republic of Korea e Department of Biochemistry, College of Sciences, Yonsei University, Seoul, Republic of Korea |