A Link between Arabinose Utilization and Oxalotrophy in Bradyrhizobium japonicum |
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| Authors: | Marion Koch Nathana?l Delmotte Christian H Ahrens Ulrich Omasits Kathrin Schneider Francesco Danza Barnali Padhi Valérie Murset Olivier Braissant Julia A Vorholt Hauke Hennecke Gabriella Pessi |
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| Institution: | aInstitute of Microbiology, ETH Zurich, Zurich, Switzerland;bInstitute of Molecular Life Sciences, University of Zurich, Zurich, Switzerland;cLaboratory of Biomechanics and Biocalorimetry, University of Basel, Basel, Switzerland |
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| Abstract: | Rhizobia have a versatile catabolism that allows them to compete successfully with other microorganisms for nutrients in the soil and in the rhizosphere of their respective host plants. In this study, Bradyrhizobium japonicum USDA 110 was found to be able to utilize oxalate as the sole carbon source. A proteome analysis of cells grown in minimal medium containing arabinose suggested that oxalate oxidation extends the arabinose degradation branch via glycolaldehyde. A mutant of the key pathway genes oxc (for oxalyl-coenzyme A decarboxylase) and frc (for formyl-coenzyme A transferase) was constructed and shown to be (i) impaired in growth on arabinose and (ii) unable to grow on oxalate. Oxalate was detected in roots and, at elevated levels, in root nodules of four different B. japonicum host plants. Mixed-inoculation experiments with wild-type and oxc-frc mutant cells revealed that oxalotrophy might be a beneficial trait of B. japonicum at some stage during legume root nodule colonization. |
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