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Improving freezing tolerance of transgenic tobacco expressing sucrose: sucrose 1-fructosyltransferase gene from Lactuca sativa
Authors:Hui-Juan Li  Ai-Fang Yang  Xue-Cheng Zhang  Feng Gao  Ju-Ren Zhang
Institution:(1) College of Life Science and Technology, Ocean University of China, Qingdao, 266003, People’s Republic of China;(2) School of Life Science, Shandong University, 27 Shanda South Road, Jinan, 250100, People’s Republic of China
Abstract:Sucrose: sucrose 1-fructosyltransferase (1-SST) cDNA from Lactuca sativa, coding the enzyme responsible for lower degree polymers fructan biosynthesis, was cloned by RT-PCR and RACE methods. The 1-SST cDNA under the control of CaMV 35S promoter was introduced into tobacco by Agrobacterium-mediated leaf disc transformation protocol. Fructan synthesis in vitro and carbohydrate analysis showed that sense transgenic tobacco plant displayed sucrose: sucrose 1-fructosyltransferse activity. After freezing stress, significant increases in electrolyte leakage and malondialdehyde were found in the wild type and anti-sense transgenic plants, while no apparent differences were observed in sense transgenic plants. Meanwhile, water soluble carbohydrate, fructan and fructose of sense transgenic plants remarkably increased, compared with those of wild type and anti-sense plants. No significant difference was detected in superoxide dismutase activity between transgenic and wild type plants. The above results demonstrated that the expression of 1-SST gene improved the freezing resistance of transgenic tobacco plants.
Keywords:Freezing tolerance            Lactuca sativa                      Ls1-SST            RACE  Transgenic tobacco
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