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Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis
Authors:Suriyan Cha-um  Sasiwimon Chuencharoen  Chareerat Mongkolsiriwatana  Muhammad Ashraf  Chalermpol Kirdmanee
Institution:1. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), 113 Thailand Science Park, Paholyothin Road, Klong 1, Klong Luang, Pathumthani, 12120, Thailand
2. Division of Genetics, Faculty of Liberal Arts and Science, Kasetsart University Kampangsan Campus, Nakhon Pathom, 72140, Thailand
3. Department of Botany, Faculty of Sciences, University of Agriculture, Faisalabad, 38040, Pakistan
Abstract:Disease-free sugarcane plantlets of 11 cultivars derived from meristem cuttings were photoautotrophically grown on the MS medium and subsequently exposed to 0 (control) or 200?mM NaCl (salt stress) for 14?days. Sodium ion (Na+) in all sugarcane varieties was enriched when plantlets were subjected to 200?mM NaCl, except K88-1. Chlorophyll a (Chla), chlorophyll b (Chlb) and total carotenoids (Cx+c), in the salt stressed leaves of all genotypes decreased significantly, but the extent of decrease was variable among different genotypes. In contrast, proline content in salt stressed plantlets of all sugarcane genotypes increased markedly, except in genotypes K95, K92-2 and LK92-4. Maximum quantum yield of PSII (Fv/Fm), photon yield of PSII (??PSII), quantum efficiency of PSII (qP) and net photosynthetic rate (Pn) in salt stressed plantlets of all genotypes were significantly dropped, whereas ??PSII and qP in cv. KK88-1 were alleviated, resulting in improved Pn. Moreover, growth parameters including shoot height, root length, fresh weight, dry weight and leaf area in salt stressed plantlets of all genotypes were significantly inhibited. The Na+ accumulation, pigment degradation, proline accumulation, photosynthetic abilities and growth inhibition in saline regimes were subjected to Hierarchical cluster analysis. Salt tolerant, K88-1 and UT94-7 and salt susceptible, K92-2 and LK92-4 classes of sugarcane genotypes were classified. The salt tolerant cultivars may be further studied including yield, sugar content and ratoon recovery rate in saline field trials.
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