首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Characterization of the carbohydrase productions of an ectomycorrhizal fungus, Tricholoma matsutake
Authors:Mizuho Kusuda  Mitsuhiro Ueda  Kazutaka Miyatake  Takao Terashita
Institution:(1) Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan;(2) Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204, Nakamachi, Nara 631-8505, Japan
Abstract:To evaluate the potential of the production of the ectomycorrhizal fungus Tricholoma matsutake to produce carbohydrases, (1) the distribution of carbohydrase activities among the different strains (18 strains) was investigated and (2) the abilities of T. matsutake and saprophytic fungi to produce β-glucosidase were compared. The results showed that the carbohydrase productions patterns of T. matsutake still resemble one another. Moreover, this fungus exhibited markedly higher β-glucosidase than did the saprophytic mushrooms. Tricholoma matsutake showed weak production of α-amylase and α-glucosidase in a static cultur filtrate. On the other hand, glucoamylase activity was not observed. Surprisingly, we discovered that β-glucosidase demonstrated strong activity. This finding suggests that this fungus has saprotrophic abilities. The carbohydrase production systems in T. matsutake were characterized from our experimental results. Also, we point out some weak points in the carbohydrase production systems of T. matsutake.
Keywords:β  -Glucosidase  Carbohydrase  Ectomycorrhizal fungus  Edible mushroom            Tricholoma matsutake
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号