| 菠萝蜜中香气成分分析 |
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| 引用本文： | 纳智.菠萝蜜中香气成分分析[J].热带亚热带植物学报,2004,12(6):538-540. |
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| 作者姓名： | 纳智 |
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| 作者单位： | 中国科学院西双版纳热带植物园,云南,勐腊,666303 |
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| 摘 要： | 用溶剂法提取菠萝蜜中的香气成分，用GC-MS联用技术鉴定了82个化合物，占香气成分总量的94．66％，主要为脂肪酸类以及酯类、醇类、烷氧基烷烃类和酮类物质，主要成分为亚油酸(24．10％)，棕榈酸(15．72％)和油酸(6．16％)。
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| 关 键 词： | 菠萝蜜 香气成分 气相色谱-质谱联用 |
| 文章编号： | 1005-3395(2004)06-0538-03 |
| 修稿时间： | 2003年12月18 |
Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus |
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| NA Zhi.Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus[J].Journal of Tropical and Subtropical Botany,2004,12(6):538-540. |
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| Authors: | NA Zhi |
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| Abstract: | Aroma extract from the fruits of Artocarpus heterophyllus was obtained by solvent extraction. Eighty-two compounds in the extract were identified by means of GC-MS technique. The content of these compounds makes up 94.66 % of the total components, which include fatty acids, esters, alcohols, alkoxy alkanes and ketones. The main constituents are linoleic acid (24.10 %), palmitic acid (15.72 %) and oleic acid (6.16 %). |
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| Keywords: | Artocarpus heterophyllus Aroma components GC-MS |
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