| 国产人工打洞沉香的化学成分研究 |
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| 引用本文： | 李薇,梅文莉,左文健,蔡彩虹,董文化,戴好富.国产人工打洞沉香的化学成分研究[J].热带亚热带植物学报,2016,24(3):342-347. |
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| 作者姓名： | 李薇 梅文莉 左文健 蔡彩虹 董文化 戴好富 |
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| 作者单位： | 中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室;海南省沉香工程技术研究中心, 海口 571101,中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室;海南省沉香工程技术研究中心, 海口 571101,中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室;海南省沉香工程技术研究中心, 海口 571101,中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室;海南省沉香工程技术研究中心, 海口 571101,中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室;海南省沉香工程技术研究中心, 海口 571101,中国热带农业科学院热带生物技术研究所/农业部热带作物生物学与遗传资源利用重点实验室;海南省沉香工程技术研究中心, 海口 571101 |
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| 基金项目： | 公益性行业(农业)科研专项经费(201303117);海南省重大专项(ZDZX2013013);海南省工程技术研究中心建设专项经费(gczx2015005)资助 |
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| 摘 要： | 为了解国产人工打洞方法所结沉香的化学成分,从国产人工打洞沉香的乙酸乙酯提取物中分离得到8个化合物,经波谱分析分别鉴定为:5-羟基-7,4′-二甲氧基黄酮(1)、3-羟基-4-甲氧基-苯丙酸甲基酯(2)、姜油酮(3)、对甲氧基苯丙酸(4)、正三十二烷醇(5)、(20R)-24-ethylcholest-4-en-3-one(6)、麦角-4,6,8(14),22-四烯-3-酮(7)、豆甾醇(8)。化合物1,2,4~8均为首次从沉香中分离得到的化合物。抗菌活性表明化合物3对金黄色葡萄球菌(Staphylococcu aureus)和烟草青枯菌(Ralstonia solanacearum)均有抑制作用,化合物7仅对烟草青枯菌具有抑制作用。
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| 关 键 词： | 国产沉香 人工打洞 化学成分 抗菌活性 |
| 收稿时间： | 2015/7/27 0:00:00 |
| 修稿时间： | 2015/9/14 0:00:00 |
Chemical Constituents of Chinese Agarwood Induced by Artificial Holing |
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| LI Wei,MEI Wen-li,ZUO Wen-jian,CAI Cai-hong,DONG Wen-hua and DAI Hao-fu.Chemical Constituents of Chinese Agarwood Induced by Artificial Holing[J].Journal of Tropical and Subtropical Botany,2016,24(3):342-347. |
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| Authors: | LI Wei MEI Wen-li ZUO Wen-jian CAI Cai-hong DONG Wen-hua and DAI Hao-fu |
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| Institution: | Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; Hainan Engineering Research Center of Agarwood, Haikou 571101, China,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; Hainan Engineering Research Center of Agarwood, Haikou 571101, China,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; Hainan Engineering Research Center of Agarwood, Haikou 571101, China,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; Hainan Engineering Research Center of Agarwood, Haikou 571101, China,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; Hainan Engineering Research Center of Agarwood, Haikou 571101, China and Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; Hainan Engineering Research Center of Agarwood, Haikou 571101, China |
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| Abstract: | In order to understand the chemical constituents of Chinese agarwood induced by artificial holing, eight compounds were isolated from its ethyl acetate extract. On the basis of spectral data, they were identified as 5-hydroxy-7,4''-dimethoxyflavone (1), benzenepropanoic acid, 3-hydroxy-4-methoxy-methyl ester (2), zingerone (3), p-methoxy phenylpropionic acid (4), n-dotriacontanol (5), (20R)-24-ethylcholest-4-en-3-one (6), ergosta- 4,6,8(14),22-tetraene-3-one (7), stigmasterol (8). Compounds 1, 2, and 4-8 were isolated from agarwood for the first time. Compound 3 had inhibitory activities against to Staphylococcus aureus and Ralstonia solanacearum, while compound 7 only to R. solanacearum. |
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| Keywords: | Chinese agarwood Artificial holing Chemical constituent Antibacterial activity |
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